Aug 09, 2023
This is a job of preparation and assembly – something every kitchen needs to cook food efficiently and quickly. As an Institutional Cook, you will prepare meals in both small and large quantities using bulk-cooking methods. You will prepare food to meet individual dietary needs, including health, religious, ethnic preferences, and budgetary requirements. You may work in retirement or long-term care homes, hospitals, childcare centres, school dining areas, correctional facilities, and corporate environments.
In the kitchen, you will prepare, cook, and assemble food such as meats, salads and dressings, soups, sauces, sandwiches, vegetables, desserts, pastries, baked foods, hot and cold buffets and non-alcoholic beverages.