If you have a great internal timer and love the thrill of multitasking, then consider being a Baker. You will prepare and bake pies, tarts, squares, bread, rolls, cookies, cakes and more. ​
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In the kitchen, you will prepare straight or sponge dough, yeast-raised pastry, puff pastry and aerated products. You will make savoury products such as filled pies, patties, rolls, biscuits, crackers, and flatbread. You finish and decorate cakes, prepare fillings, mousses, sauces, compotes, and glazes. You will also prepare confectionary, specialty goods and desserts for dietary restrictions. But this job isn’t limited to pastries; you will also make ice cream, sorbets, gelato, and other frozen desserts.​