A person of preparation, you make sure kitchens have what they need to deliver timely and of high-quality meals. As an Assistant Cook, you will prepare and cook a wide range of foods in various settings such as restaurants and hotels. These meals include breakfast, hot and cold sandwiches, stocks, soups and sauces, salads, dressings, vegetables, and desserts. You will use a variety of preparation methods including roasting, deep-frying, poaching, sautéing, braising, and grilling to prepare meats, poultry, and fish. ​